Agar agar

Ingredients:

1 packet of agar-agar, rinsed (usually 35gram per packet)
4 glasses (large) water
1/4 cup brown sugar or enough to taste
2 eggs
2 cups coconut milk/cream
6 pandan leaves washed
A pinch of salt

Method:

• Grind 3 pandan leaves and extract its juice through a strainer.
• Boil the water in a medium saucepan with the remaining pandan leaves.
• Add in the agar-agar and boil till it is all dissolved.
• Stir in the brown sugar and pandan extract, till all sugar is dissolved. Turn heat to low.
• Beat eggs in a large bowl, and mix it with coconut milk/cream with a pinch of salt.
• Pour the egg-coconut cream mixture into the saucepan with the agar-agar, stir well and let it simmer for a short while, then turn the heat off.
• Transfer the agar-agar mixture into your desired molds or containers. Chill it when cool and set before cutting into serving pieces.