Chicken Cutlet

Ingredients:

• 6 Chicken breast halves, skinless and boneless • 2 Eggs • 1/4 Cup freshly grated parmesan cheese • 3/4 Cup Italian bread crumbs • 2 tbsp Butter • Freshly ground pepper to taste • Olive or vegetable oil as needed • Salt to taste

How to make Chicken Cutlets:

• Put the chicken breasts between sheets of plastic wrap or waxed paper. • Pound it with a kitchen mallet or rolling pin till they are evenly about 1/4-inch thick. • In a bowl combine the bread crumbs, parmesan cheese, salt and pepper, mix well. • In another bowl, beat eggs. • Dip the meat in the eggs and after that in the crumb mixture. • Put the crumbed cutlets into the refrigerator till nearly time to serve. • In a big skillet, heat butter and oil on medium-high flame till hot. • Cook the cutlets on each side till golden brown, for about 5 minutes till the juices run clear.

Fish N Chips

Ingredients

• 4 cups vegetable oil for frying
• One  fresh pound red snapper fillets (tilapia or dory for subtitute)
• One  egg, beaten with dash of salt
• 1/2 cup dry bread crumbs

Method

1. In a large heavy skillet, heat oil to 375 degrees F (190 degrees C).
2. Dip fillets into beaten egg and dredge in bread crumbs.
3. Gently slide fish into hot oil and fry until golden brown. Drain briefly on paper towels.
4. Serve fish hot with chips and tar-tar sauce.

I recommend you buying the potato chips or fries at the supermarket as the preparation is not worth the effort. But if you are eager to learn and want to make it on your own, try this easy one:

French fries recipe and other potato recipes.

Ingredients:

• Potatoes
• Oil for deep frying
• Salt

Preparing your fries

1. Peel and cut potatoes into even strips.
2. Soak potatoes in cold water for 1 hour.
3. Fry in deep fat at 325° for 5 minutes. Drain.
4. Increase heat to 375° and fry until French fries are tender and nicely browned.
5. Sprinkle generously with salt, then "toss" the fries to mix the salt evenly. ( I suggest about 1 teaspoon of salt, maybe slightly more)
6. Serve hot, serve immediately, and enjoy!

 Tar-tar sauce recipe

Ingredients

• 1 cup mayonnaise
• 1 tablespoon pickle relish
• 1 tablespoon minced onion
• 2 tablespoons lemon juice (optional)
• salt and pepper to taste

Directions 

In a small bowl, mix together mayonnaise, pickle relish, and minced onion. Stir in lemon juice. Season to taste with salt and pepper. Refrigerate for at least 1 hour before serving.

Chicken Chop With Mushroom Sauce

Ingredients

• 1 piece of chicken breast
• potato wedges
• lettuce
• tapioca flour
• 2 finely chopped shallots
• 1 finely chopped garlic
• 1 egg
• diced mushrooms
• 1 green pepper
• oyster sauce
• Worcester sauce
• thick cream
• salt and black pepper (preferably peppercorn)
• water

Instructions:

1. Tenderise the chicken. If you have a contraption for this, that's fine. As for me, I dont and it all boiled down to brute force. I let my fists do the work.
2. Marinate the chicken breast with Worcester sauce and leave to rest for 30 minutes
3. While waiting, remove the skin of the green pepper. To do this, roast the pepper on your stove. The reason also is that it gives a smoky flavour and add another dimension to the taste. Along the way, you will hear some crackling noises. It truly freaked me out as I thought something might explode. (Just imagine the coroner's report - cause of death by green pepper. What a way to end your life). However, I later learnt that this just means that it's roasting. Keep rotating till every area has blackened. Once done, soak the peppers in cold water to stop the cooking process. Scrap off the skin with the sharp end of the knife and chop accordingly.
4. Once the chicken breast has been marinated, dip it in egg before coating with flour. Cover all areas evenly. Add salt and pepper accordingly.
5. Deep fry the chicken breast till golden brown.
6. To prepare the sauce, saute the shallots and garlic followed by mushrooms and peppers.
7. Add in the oyster sauce followed by water. To heat up things, add in the black peppercorn.
8. Thicken the sauce by adding some cream.
9. Pour onto the chicken and serve.