Fried Hokkien Mee

INGREDIENTS:

1/2lb yellow Hokkien noodle

1/4lb fine rice-flour noodles

1/2lb boiled squid

1/4lb cooked prawns/shrimps

1/2lb turkey bacon finely diced and deep fried until crisp

1/4lb bean sprouts

2 eggs beaten

2 cloves garlic, finely minced

2 spring onoins finely sliced

1 1/2 tsps salt

1 tbsp light Soy sauce

1 tbsp oyster or Hoi sin sauce

2 tspns chicken oil

2 red chillies sliced(optional)

METHOD:

1. In a deep frying pan, toss the Hoklkien noodles and the rice-flour noodles (which have been soaked in boiling water and drained), with the cleaned bean sprouts and about 1 tbsp water.

2. Stir the contents continuously for about 30 seconds, then cover the pan with a lid and continue cooking for a few more seconds.
3. Remove cover and add the eggs, 1 teaspoon of the chicken oil, salt, oyster or Hoi sin sauce and Soya sauce.
4. Stir over high heat for a few seconds then add garlic, spring onions, and another tbsp water.
5. a further 5 seconds then add the prawns, chopped squid, deep turkey bacon, chillies and other tsp of lard.
6. Cover with lid and cook for a few more seconds until everything is thoroughtly heated, then serve immediately.