Hor Fun

Ingredients
For Hor Fun:
700g kway teow, washed (to get rid of the oil)
Garlic, chopped
2-3 tablespoons dark soy sauce

Hor Fun Soup:
200g lean meat, sliced and marinated with light soy sauce, sesame oil and cornstarch
Half a packet of crabstick, cut into wedges
2 pieces of fish cake, sliced
1 packet caixin or kailan, plucked
2 eggs, lightly stirred
cornstarch

Cooking Method
For Hor Fun:

1. Heat non-stick wok and pour a bit of olive oil
2. Fry chopped garlic till golden brown
3. Add kway teow and fry till fragrant
4. Add dark soy sauce to kway teow
5. Fry till nice brownish colour
6. Scoop and set aside

Hor Fun Soup:
1. Heat non-stick wok and pour a bit of olive oil
2. Fry chopped garlic till golden brown
3. Add chicken stock/ ikan bilis stock/ water
4. When water is coming to a boil, add lean meat and vegetables
5. Add crabmeat and fishcake last, when ingredients coming to a boil
6. Add salt according to taste
7. Add cornstarch to thicken soup
8. Add eggs when soup is boiling and stir slowly till cooked

To serve:
Scoop desired amount of hor fun on plate and scoop heaps of soup on hor fun. Best eaten with green chilli.