Ice Kacang

Ice Kacang Ingredients:

• 50g red beans, cooked till soft
• 50g sweet corn
• 50g lengkong (jelly), cubed
• 50g cendol
• 50g agar-agar strand, cooked
• 50g sago - cooked, add a drop of coloring
• 100g mixed fruit in syrup
• 4 tsp red syrup
• 4 tsp brown syrup
• 2 tsp sweetened condensed milk
• 2 tsp evaporated condensed milk
• 1 big bowl of shaved ice

Method: 

• Make red syrup by dissolving sugar in boiling water. Add a knot of pandan leaf. Add red dye (cochineal). To make brown colored syrup, dissolve brown sugar in hot water, add pandan leaf. Strain.
• In a bowl, add a bit of all ingredients. Top generously with shaved ice in a shape of a steep mountain. Spoon some red and brown syrup according to your taste. Pour both types of milk on the iced.