Fishball Noodle

Ingredients: 

• 2 tbsps cooking oil
• 2 cloves garlic, minced
• 1 cm ginger, minced
• 6 cups water
• 3 tbsps Concentrated chicken stock
• 1 tbsp sliced preserved cabbage (optional)
• 12 fish balls
• ½ tsp sesame oil
• Pepper to taste
• 300gm thin rice vermicelli (mai fun)

Garnishing: 

• 1 cup bean sprouts, tailed and blanched
• 1 stalk celery, cut into 1 cm sections
• 1 stalk of scallion/spring onions, finely chopped
• ¼ cup sliced fried shallot