Taiwan Mee Sua

Ingredients:
2 litres chicken stock, double boiled
80g braising herb packet
1 tbsp dark soy sauce
40g rock sugar
25g dry shrimp, toasted
600g red mee sua
Ѕ cup cornstarch


Garnish:
25g coriander leaf
2 tbsp black vinegar
1 tbsp sesame oil
1 tbsp minced garlic
2 tsp chilli oil


Preparation:
Combine all stock ingredients and bring to boil.
Simmer stock for 5 minutes.
Add mee sua and cook for another 4-6 minutes.
Thicken with cornstarch and serve with garnishes.