Chicken Cutlet

Ingredients:

• 6 Chicken breast halves, skinless and boneless • 2 Eggs • 1/4 Cup freshly grated parmesan cheese • 3/4 Cup Italian bread crumbs • 2 tbsp Butter • Freshly ground pepper to taste • Olive or vegetable oil as needed • Salt to taste

How to make Chicken Cutlets:

• Put the chicken breasts between sheets of plastic wrap or waxed paper. • Pound it with a kitchen mallet or rolling pin till they are evenly about 1/4-inch thick. • In a bowl combine the bread crumbs, parmesan cheese, salt and pepper, mix well. • In another bowl, beat eggs. • Dip the meat in the eggs and after that in the crumb mixture. • Put the crumbed cutlets into the refrigerator till nearly time to serve. • In a big skillet, heat butter and oil on medium-high flame till hot. • Cook the cutlets on each side till golden brown, for about 5 minutes till the juices run clear.